- Compact design
- Deposit direct onto tray
- Break & Bake production
- Hopper capacities from 240-440lbs
- Pneumatic cut-off with up to 60 cuts/minute OR Servo cutter with up to 150 cuts/minute
An all-in-one dough-portioning machine with 3 standard models.
The CCM Wirecut can easily handle various dough types including soft, semi-solid and extra stiff dough such as cookies, brownies, energy bars and gluten free dough with particulates such as nuts, seeds, raisins or flavored chips and chunks.
Custom hopper design (designed to customer requirements)
Various cutter choices: knife blade & wire cutters tailored to customer requirements
Filler blocks and dies customized for various cookie layouts and dough types, including FME’s “break and bake” configuration, ensure accurate portion control.