- Compact and mobile design.
- Deposit direct onto tray.
- Break & Bake production.
- Hopper capacities from 240-440lbs.
- Pneumatic cut-off with up to 60 cuts/minute OR Servo cutter with up to 150 cuts/minute.
The CCM Wirecut dough depositor and extruder for frozen dough is an all-in-one dough-portioning machine that easily handles various dough types including soft, semi-solid and extra stiff dough such as cookies, brownies, energy bars and gluten free dough with particulates such as nuts, seeds, raisins or flavored chips and chunks.
- 3 standard models.
- Custom hopper design (designed to customer requirements).
- Various cutter choices: knife blade & wire cutters tailored to customer requirements.
- Accurate portion control with filler blocks and dies that are customized for various cookie layouts and dough types, including FME’s “break and bake” configuration.