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Slabline – Dough Extruder

  • An efficient method of compressing tacky or granular product into a slab of consistent width, thickness and density.
  • Precision scraper design removes all product from rollers ensuring material moves cleanly through the SlabLine.
  • A heavy-duty compression roller with an integrated cooling system and additional smoothing rollers ensure even deposits.
  • Store up to 99 recipes with fully programmed parameters for quick changeovers.
  • Suitable for multiple dough types including bread, rolls, biscuits, crackers and cookies dough.
  • Standard operating speeds of 85-100 bars per minute.