- Suitable for multiple dough types including bread, rolls, biscuits, crackers and cookies dough
- Standard operating speeds of 85-100 bars per minute
2An efficient method of compressing tacky or granular product into a slab of consistent width, thickness and density.
Precision scraper design removes all product from rollers ensuring material moves cleanly through the SlabLine.
A heavy-duty compression roller with an integrated cooling system and additional smoothing rollers ensure even deposits.
Store up to 99 recipes with fully programmed parameters for quick changeovers.