Uses vibration to pull apart, collect and space dough pieces.

Rapidly pulls doubles apart then brings all of the dough pieces together to be uniformly metered out for exact spacing.

Eliminates doubles, triples, and quads accurately and consistently providing uniform spacing and consistency even when fed from tray proofers.

A contoured chute aligns all the dough pieces.

Metering belt provides even spacing, which ensures a consistently spaced product and automatically accommodates all loaf sizes.

Exceptionally low maintenance requirements and costs with only three moving parts.